About me
My Name is Slava Manvelyan and I'm from Georgia, the Motherland of Wine.
I have always been very passionate about Georgian Wine and never understood why it is so unknown in Switzerland.
With Manvelyan Wine I committed to sharing the best wines of Georgia with Switzerland.
Together with my team, I stand for:
Quality
Tradition
Solidarity
Quality
Manvelyan Wine stands for Quality.
Our mission is to bring high quality wines from all over Georgia to Switzerland. We are only able to do this through years of traveling around the country and very valuable local contacts.
Tradition
Georgia is known as the motherland of wine and therefore has an ancient wine tradition.
The 8,000-year-old traditional method of producing Georgian wine involves so-called qvevri, which resemble large amphoras. The qvevri are embedded in the ground with the crushed grapes and their skins before they are sealed. The result is a wine with a unique taste that is still in great demand today.
Solidarity
With every bottle sold we support animal charities and poverty-affected people in Georgia.
10% of sales are thus donated to people and animals in need.